Scrumptious Apple Pie Donut Cake Creation

Apple, it's just a little bit warm. It's going to be super yummy. Some apples, some butter, Salty caramel, Of course we love caramel. A little bit of sea salt flake and some crush pecan inside. Let's do it again. Of course, going to be apple pie flavor, so there's a lot of apples inside to have a beautiful apple pie flavor. More caramel, beautiful. Again, a little bit of sisal flakes and pecan in the middle, beautiful. I'm just going to finish with some apple again, last caramelized apple there, beautiful. Once you have your doughnuts, let's push it down to make sure that it's perfect here. And I'm going to take my caramel butter cream and I'm going to start smoothing all the outside to have a perfectly neat doughnut tower. Beautiful. So once you have your doughnut tower, let's glaze the rest of the doughnut that you have here with some caramel icing to have a really nice color. Perfect. Let this one just set it a little bit and you're going to start putting the doughnut directly on your doughnut tower. It's going to be super, super tasty, beautiful and keep going to cover the entire cake. Here you go, beautiful doughnut tower. Once you're there, just pipe a little bit of the rest of your butter cream that you have. There you go. Just take a little Peck on. There you go. And with the rest of my caramel butter cream, let's create a little crown on the top just to do a little decoration. Perfect. And I'm going to stack my little doughnut that I catch in the beginning. Remember, here's the last mini doughnut. Beautiful. Some little drizzle of caramel on the top. Cecil Flake just for the flavour a tiny bit and to finish some crushed pecan here and there to have some crunch. And here you have an apple pie doughnut cake.