EatingWell's Popular Special Edition Magazines Are Now Available by Subscription

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EatingWell

For the past year, EatingWell has reached an audience of more than 10 million visitors a month on EatingWell.com, as well as more than 5 million fans through social media channels. And we are growing! Our team of editors and food and nutrition experts serves a growing audience of people who are eager to get more great recipes and articles from EatingWell. We know that you love and appreciate the convenience of having recipes and information right at your fingertips, and we also know that when you have a little more time to slow down, paging through the beautiful pages of a print magazine can be a joyful and inspiring experience.

For years we’ve been publishing highly popular single-topic magazines for newsstands and retail customers. Now we’re thrilled to offer select special editions of EatingWell as a quarterly print magazine subscription! Get 4 fresh and shiny EatingWell print magazine single-topic issues delivered right to your mailbox for a limited-time offer of just $10 (83% off the retail price).

Subscribe Now

We’ve chosen four of our most popular topics as part of this subscription that we think you’ll be excited to receive in your mailbox, starting with Soups. Each issue will focus on a single topic and be filled with healthy recipes, in-depth nutrition reporting and shopping and cooking tips. Now you can flip through full-color pages of delicious, easy recipes, and bookmark your favorites to come back to again and again.

EatingWell is the only magazine where you’ll find:

• Easy Recipes that are tested in our kitchens and dietitian-approved, with full nutrition analyses
• Nutrition Advice you can trust, backed by science and vetted by registered dietitians 
• Healthy Eating & Shopping Tips to help you make better-informed food choices 

Subscribe to EatingWell magazine today!

We’re thrilled to be offering readers a new way to enjoy our content that you love so much.

​​About EatingWell

EatingWell, a Dotdash Meredith brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Read the original article on Eating Well.