Bay City Cafe at Citadines: A love letter to Filipino cuisine, cities
Citadines' Bay City Cafe curates dishes from a wide range of culinary traditions such as kinilaw from Mindanao, fresh lumpia from the Visayas and camaron rebosado from Luzon. CONTRIBUTED PHOTO
THE Bay Area is a must-visit for many reasons. Surrounded by some of the country's best entertainment and culinary delights, it is nestled in one of the busiest business centers. As the location continues to develop and evolve, Citadines Bay City Manila, Ascott Ltd.'s prime residence property within the city, proudly contributes to the local restaurant scene with the Bay City Cafe.
The cafe takes center stage as the property's centerpiece. It complements the extensive amenities of the residence alongside the masterfully curated apartment units.
The Bay City Cafe represents several major cities nationwide by innovating signature dishes that thoughtfully pay homage to their traditional counterparts.
In Luzon, indulge in the cala-maron rebosado, a Romana-style battered squid and shrimp dish with salsa fresca from Binondo. Moving to the Visayas region, try fresh lumpia, a refreshing rice crepe-wrapped appetizer served with a special pistachio caramel garlic sauce influenced by Negros Occidental's cuisine. Next, embark on a seafood adventure in Mindanao with the kinilaw of Cagayan de Oro.
For reservations, advanced bookings and property updates, visit Citadines' official website and follow its social media pages. Experience the new menu at Bay City Cafe today.