Where Is the Best Pizza in the United States … and the World?

Wood-fired pizza at the Tillerman in Bristol, Vt., one of New York Times Food’s best pizza spots in the country.

This week, Brett Anderson looked deep into America’s emergence as a pizza capital, and the New York Times Food staff shared their list of 22 of the best pizza places in the United States. And though we crisscrossed the country searching for the paragon pie, we know that slices and pizza joints can be deeply personal, nostalgic and adored for reasons that may have not landed them on our list.

So we’re looking to you, our passionate readers, asking you to share your favorite pizza places across the country (or even the world). Is there a dazzling pie topped with unheard-of-in-most-places gems in your hometown? Maybe the pizza you have in mind has evolved into something other pies are racing to catch up to. Or maybe it’s just a great classic done well.

And while our search examined pizza in America, maybe you thought it should have at least tipped its hat to a slice joint in … Brazil?

The bottom line is — we want to hear from you; just fill out the form below. We’ll read every submission and contact you if we’re interested in publishing yours. We won’t publish any part of your submission without reaching out to you and hearing back. We also won’t use your contact information for any reason other than to follow up with you, nor will we share it outside our newsroom. Thanks!