When the scorching heat of summer arrives, nothing beats the refreshing and cooling effect of a bowl of raita. Raita is a traditional Indian yoghurt-based side dish, which offers a perfect balance of flavours and textures to complement any meal. While the classic Cucumber Raita is a popular choice, why not elevate your raita game this summer by incorporating delicious fruits? Whether you’re looking to beat the summer heat or add a burst of flavour to your meal, these fruity raitas are sure to impress. These five fruit-based raita recipes offer a delicious and refreshing twist to traditional yoghurt-based side dishes. Here are five fruit-based raita recipes that are perfect for beating the heat…
Mango Raita
Mangoes, the king of fruits, take centre stage in this delightful raita. To prepare this raita, simply dice ripe mangoes and fold them into creamy yoghurt. Add a pinch of roasted cumin powder, black salt, and finely chopped mint leaves for an extra burst of flavour. Serve chilled, garnished with a few mango cubes and a sprinkle of chaat masala.
Pomegranate Raita
Bursting with tangy sweetness and vibrant colour, pomegranate seeds add a refreshing twist to traditional raita. To make pomegranate raita, mix juicy pomegranate arils with creamy yoghurt. Season with roasted cumin powder, black salt, and a hint of finely chopped green chillies for a subtle kick. Garnish with fresh coriander leaves before serving.
Apple Raita
Crisp and slightly sweet, apples add a refreshing crunch to traditional raita. Begin by peeling and dicing apples into small cubes. Mix them with yoghurt and season with a dash of roasted cumin powder, black salt, and a squeeze of lemon juice to prevent browning. For added texture and flavour, toss in a handful of finely chopped nuts, like almonds or walnuts.
Pineapple Raita
Tropical and juicy, pineapple brings a burst of sunshine to this fruity raita. Start by dicing fresh pineapple into small chunks and combining them with creamy yoghurt. Add a touch of honey or sugar to enhance the sweetness, along with a sprinkle of roasted cumin powder and a pinch of black salt. Chill the raita for a few hours to allow the flavours to meld before serving.
Grapes Raita
Juicy and bursting with flavour, grapes lend a refreshing sweetness to this unique raita. Start by slicing grapes in half and removing any seeds. Mix them with creamy yoghurt and season with roasted cumin powder, black salt, and a pinch of red chilli powder for a hint of heat. Garnish with chopped mint leaves for a refreshing finish.
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(Images courtesy: Canva)