A Foodie Guide to the Hotels with the Best Restaurants around the World

A Foodie Guide to the Hotels with the Best Restaurants around the World

If a top-notch dining experience is your priority when travelling, these luxury hotels definitely need to be on your list. These are the hotels with the best restaurants for foodies around the world.

These five-star hotels highly value the quality of their dining outlets, often to the point where the world’s most renowned chefs are flown in to make their marks there. Travellers don’t need to look far when finding a place to eat in these cities, for the hotel’s in-house restaurants already make for worthy destinations on their own.

[Hero and featured image credit: Four Seasons Hotel George V Paris]

Hotels with the Best Restaurants That Foodies Need to Visit around the World

Atlantis Dubai, UAE

The huge arch that ridges into the Arabian Gulf is home to many of the world’s celebrity chefs’ restaurants. At Atlantis The Palm and Atlantis The Royal, the question of where to dine is a serious matter. Nobu by the legendary Nobuyuki Matsuhisa and Gordon Ramsay’s Bread Street Kitchen and Bar are known widely as the must-tries by this point. Dinner by Heston Blumenthal is a one-Michelin-starred restaurant serving cutting-edge British dishes, while Hakkasan by Andy Toh celebrates traditional Chinese cuisine with the finest ingredients. More award-winning restaurants to look forward to are Ossiano, Ariana’s Persian Kitchen, Milos, Jaleo by José Andrés, La Mar by Gaston Acurio, and many, many more.

Marina Bay Sands, Singapore

Several culinary legends are found here in the heart of Singapore. The newest restaurants that just opened at Marina Bay Sands in 2024 include Maison Boulud by Daniel Boulud, where Chef Daniel’s memories of Lyon are interpreted into honest, home-style dishes. Chef Tetsuya Wakuda established the two-Michelin-starred Waku Ghin and Wakuda to welcome visitors to his Japanese delights. Lastly, Asian foodies will enjoy the privilege of tasting Wolfgang Puck’s inventive dishes at Cut, Spago Dining Room, and Spago Bar without having to go all the way to Beverly Hills.

Le Meurice – Dorchester Collection, France

Amid 18th-century decorative splendour, Le Meurice offers beyond-five-star accommodation and delicacies. The gastronomic journey here starts with innovative fine dining at the two-Michelin-starred Restaurant le Meurice Alain Ducasse, and continues to La Pâtisserie du Meurice par Cédric Grolet for some excellent fruit-forward pastries. Moreover, Restaurant Le Dalí, inspired by Salvador Dalí and designed by Philippe Starck, is a versatile dining destination for all occasions.

Mandarin Oriental Tokyo, Japan

Japanese, French, Cantonese, Italian, or even molecular cuisine can be found at the Mandarin Oriental, Tokyo. Since you’re in Japan, a visit to Sushi Shin by Miyakawa is mandatory. The first Tokyo branch of three-Michelin-starred Sushi Miyakawa in Hokkaido serves up seasonal course with a view of the city. On the other hand, Tapas Molecular Bar invites foodies to challenge familiar tastes and textures with the Omakase Menu curated by Chef Kento Ushikubo.

Royal Mansour Marrakech, Morocco

The four main restaurants of Royal Mansour each come with distinct personalities. Often referred to as the best restaurant in Marrakech, La Grande Table Marocaine is where guests will experience Moroccan cuisine at its best. La Grande Brasserie is just as stunning, with its dreamy venue and French offerings overseen by one of the best female chefs in the world, Hélène Darroze. Meanwhile, Italian, Asian, and Mediterranean flavours can be enjoyed at Sesamo and Le Jardin.

Four Seasons Hotel George V, France

Every outlet at the Four Seasons Hotel George V is so special it’s impossible to choose. The three-Michelin-starred Le Cinq is a French gastronomic destination for both Parisians and visitors from abroad. Le George, a one-starred restaurant, brings Mediterranean dishes into a contemporary atmosphere. The future of dining can arguably be observed at the one-starred L’Orangerie, where plant- and fish-based dishes are served. Not to be forgotten, La Galerie, as the heart of the hotel, is an all-day-dining venue helmed by Chef Alan Taudon.