Tamil Nadu’s Uthukuli butter gets GI tag: This is what makes it unique

Tamil Nadu’s Uthukuli butter gets GI tag: This is what makes it unique

Tamil Nadu’s Uthukuli butter has recently been granted the prestigious Geographical Indication (GI) tag, recognising its distinctiveness and heritage. This butter is produced in the Uthukuli region of Tiruppur district. The recognition of Uthukuli butter with a GI tag not only celebrates its unique qualities but also honors the cultural heritage and traditions of the region. For centuries, butter has held a sacred place in Tamil Nadu’s culinary and religious rituals, symbolising purity, prosperity, and auspiciousness. The GI tag acknowledges and preserves the cultural legacy associated with Uthukuli butter, ensuring its continued significance for future generations. Want to know what sets this Uthukuli butter apart from the normal butter in India? Take a look.

Rich creaminess and aromaUthukuli butter is renowned for its rich creaminess and distinctive aroma, which are attributed to the high-quality milk sourced from indigenous breeds of cows and buffaloes in the Uthukuli region. The butter is traditionally churned from the cream obtained by boiling and cooling the milk, resulting in a velvety texture and robust flavour that distinguishes it from commercially produced varieties.

Also, the the production of Uthukuli butter follows age-old techniques passed down through generations, reflecting the region’s cultural heritage and expertise in dairy farming. Artisanal methods, such as hand-churning the cream in large wooden churns and shaping the butter into cylindrical blocks, are meticulously followed to preserve the authenticity and integrity of the product.

Distinctive nutritional profile

Uthukuli butter boasts a distinctive nutritional profile, enriched by the high-quality milk used in its production. Rich in essential nutrients like vitamins A, D, E, and K, as well as healthy fats and proteins, this butter offers a wholesome and nourishing addition to the diet. Its natural goodness and purity make it a preferred choice for culinary and medicinal purposes.

The recent GI tag that has been given to Uthukuli butter will provide a significant boost as well to the local economy by promoting the region’s dairy industry and supporting the livelihoods of small-scale farmers and artisans. With increased recognition and demand, producers of Uthukuli butter can command better prices for their premium product, thereby fostering economic growth and sustainability in the community.

The exceptional flavour and texture of this butter also makes it a versatile ingredient in a wide range of culinary preparations. Whether used as a cooking fat, spread on toast, or incorporated into baked goods and desserts, this butter lends a rich and indulgent taste that elevates the flavor of any dish. Its versatility and superior quality make it a favourite among chefs and home cooks alike.

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