Peppermint Bark is a classic confection used for holiday gifting. But when your loved ones open up their tins and see that you have made them peppermint bark brownies they are going to lose. their. MINDS!
This recipe can be as fancy or as simple as you want, depending on the type of brownies you make. We used our favorite homemade chocolate brownie recipe as the base of this dessert, but feel free to use brownie mix instead. Tbh, this peppermint white chocolate frosting would be amazing on pretty much anything. You could even sub out the brownies for cookies or even… brookies! The delicious options are endless.
Made these brownies? Let us know how they came out in the comments below!
Prep Time: 10 mins
Total Time: 30 mins
- 1 c.
(2 sticks) butter, softened
- 1 1/2 c.
- 1/2 tsp.
- 1 1/2 c.
white chocolate chips, melted and cooled slightly
Pinch kosher salt
- 1/2 c.
crushed candy canes
- Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. Pour brownie batter into prepared pan. Bake until a toothpick inserted into the middle of a the brownies comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely.
- In a large bowl using a hand mixer, beat butter, sugar, and peppermint extract until light and airy. Add white chocolate and salt and beat until smooth.
- Spread frosting over cooled brownies and sprinkle with crushed candy canes.