By Jun Ji-hye
Living Room Bar at Park Hyatt Busan is presenting the “Japanese premium whisky highball sampler,” offering guests a chance to try highballs made with Japan’s leading single-malt whiskies, which have been difficult to access due to a shortage in recent years.
Living Room Bar at Park Hyatt Busan presents the “Japanese premium whisky highball sampler.” Courtesy of Park Hyatt Busan
Inspired by the recent spread of the “highball” trend, a drink traditionally made with whisky and club soda, the hotel is giving guests the chance to experience the various tastes and aromas of whisky through the new promotion at the bar.
Guests can find the whisky highball that best suits their tastes through a sampler of three types of highball.
These include a highball made of Yamazaki 12 Year Old whiskey, which features the sweetness of fruit and a deep malt scent; Hakushu, which has a light and refreshing citrus scent and a subtle sweetness; and Hibiki, which boasts a soft vanilla flavor.
The highball sampler adds a refreshing feeling to the intense personality of single malt whisky.
In addition, various chocolates will be provided in a box resembling a treasure chest.
The samplers are available from 6 p.m. to midnight from Sunday to Thursday, and from 6 p.m. to 1 a.m. on Friday and Saturday.
However, the operating hours of Living Room Bar may vary, according to the government’s social distancing regulations.Internet Explorer Channel Network