1 Duval County restaurant temporarily closed; 60 fail inspection

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Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Duval County restaurant inspections site.

Here’s the breakdown for recent health inspections in Duval County, Florida, for the week of Feb. 12-18, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Duval County restaurant inspection site.

Which Duval County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Feb. 12-18 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Duval County restaurants were temporarily closed by inspectors?

These restaurants failed their Feb. 12-18 inspections and were temporarily closed. Follow-upinspections are required.

Lundy Caribbean Restaurant

Mobile food dispensing vehicle

Routine Inspection on Feb. 12

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

5 total violations

Which Duval County restaurants had high-priority violations?

Alexander and Son’s Shrimp Company

Mobile food dispensing vehicle

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 4 high-priority violations

• High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp then grabbed to go container,p and scooped grits, explained to him and he washed hands **Corrected On-Site** **Warning**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above dressing packets, upright cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shell eggs on table, employee placed them in cooler **Corrective Action Taken** **Warning**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cheese, cook line, 60f raw shrimp sitting on ice, iced it down better by employing and explained time as public health control, he write time on **Corrective Action Taken** **Warning**

A Mouthful Jax

Mobile food dispensing vehicle

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 3 high-priority violations

• High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw fish then changed gloves and he scooped rice, explained to him and he washed hands **Corrected On-Site**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above ham, upright cooler, shelled eggs on shelf above cut tomatoes, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f rice, warmer off, employed turned it on, 120f rice on stove off, explained time as public health control, employee wrote time on **Corrected On-Site**

Atl Deli

2261 Edgewood Ave W Ste 9, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 2 high-priority violations

• High Priority – Employee washed hands with no soap. Observed employee handle raw chicken, rinse hands in triple sink, then immediately touch handle of walk in cooler without washing hands. Manager coached employee on proper hand washing techniques. **Corrective Action Taken**
• High Priority – Toxic substance/chemical improperly stored. Container of degreaser next to food in dry storage area. Operator removed from area. . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Bonchon

4972 Towncenter Pwky Ste 309, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 3 high-priority violations

• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat noodles in reach-in cooler across from stove. Operator removed eggs to properly store. **Corrected On-Site**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw (50F – Cold Holding); shredded mozzarella cheese (50F – Cold Holding);; kimchi (52F – Cold Holding); quinoa (48F – Cold Holding) in reach-in cooler across from stove. Operator stated it has been serviced and a part is expected in today or tomorrow. Operator had employee place ice bags on TCS foods to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Bonchon

4972 Towncenter Pwky Ste 309, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

• High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw (50F – Cold Holding); shredded mozzarella cheese (50F – Cold Holding);; kimchi (52F – Cold Holding); quinoa (48F – Cold Holding) in reach-in cooler across from stove. Operator stated it has been serviced and a part is expected in today or tomorrow. Operator had employee place ice bags on TCS foods to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-15: At callback no change. TCS foods in reach-in cooler across from stove 48-55F. Employee stated the repair person is here now currently working on walk in freezer. Employee stated foods placed in reach-in cooler at opening. Discussed with employee to place items on ice or move to a nearby cooler that can chill foods. **Admin Complaint**
• High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-15: At callback No change **Admin Complaint**

Bonchon

4972 Towncenter Pwky Ste 309, Jacksonville

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

• High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-15: At callback No change **Admin Complaint** – From follow-up inspection 2024-02-16: No changes at callback.Operator showed invoice of vacuum breaker that has been purchased and will arrive tomorrow**Time Extended** **Admin Complaint** **Corrective Action Taken**

Breezy Jazz Club

1402 San Marco Blvd, Jacksonville

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 3 high-priority violations

• High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in container on shelf above bread, both open, freezer by cook line, mgr rearranged **Corrected On-Site**
• High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in container-open on shelf above raw breaded oysters, freezer by cook line, mgr rearranged **Corrected On-Site**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f shop in flour not shifted since last night, mgr discarded it **Corrective Action Taken** **Warning**

Carrabbas Italian Grill

8406 Blanding Blvd, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

23 total violations, with 7 high-priority violations

• High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, three pans of marinara prepared two days prior stored overnight in 45F. Sauce discarded. See stop sale.
• High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, three pans of marinara prepared two days prior stored overnight in 45F. Sauce discarded. See stop sale.
• High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine final rinse 133F. **Warning**
• High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. In prep area of kitchen, cook handled personal phone with gloved hands, placed phone on prep table and immediately handled clean equipment without washing hands. In dish area, employee placed soiled dish in dish area, and immediately placed gloves on to handled bread in server station without washing hands. Manager coached employees on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers on cook line, three pans of stuffed ravioli stored overnight 64F. Ravioli discarded. See stop sale.
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers on cook line, three pans of stuffed ravioli stored overnight 64F. Ravioli discarded. See stop sale. **Repeat Violation** **Admin Complaint**
• High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.

Celestia’s

6765 Dunn Ave, Suite 202, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

19 total violations, with 6 high-priority violations

• High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states dish machine is not functioning correctly. Dish machine was in use during inspection. Operator has service call into dish machine repair company. **Corrective Action Taken** **Warning**
• High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line dropped utensil on floor in kitchen near fryers, picked item up, and immediately engaged in food prep in fryer area without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line only washed hands for approximately three seconds and did not use soap. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top cooler across from fryers in kitchen, one pan of thawed tilapia stored in sealed packaging. See stop sale.
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler across from fryers in kitchen, pork, chicken, shrimp, and fish 47F. All items placed into service approximately two hours prior. All items iced down and lid closed to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. In back storage area near rear exit door, chafing fuel stored over to go cups. Items moved and stored correctly. **Corrected On-Site**

Chamblin’s Uptown

215 N Laura St, Jacksonville

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 4 high-priority violations

• High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked something from the floor and then put on gloves and grabbed deli paper for bread, explained to her and she washed hands **Corrected On-Site**
• High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee placed lid and wasn’t completely immersed, she took it out so I explained to her to flip it, she did and left it for 30 sec, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above sprouts employee rearranged upright cooler, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. Cleaners hanging by coffee filters, employee moved them, **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Chili’s Grill & Bar

13210 City Station Dr, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 3 high-priority violations

• High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pass thru area, chicken (122, 115F – Hot Holding)l Employee stated chicken placed in warmer 30 minutes earlier. Managed reheated- chicken (184, 189F – Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. In wait station, spray bottle of multi surface sanitizer hanging on shelf above sugar packets. Manager moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in prep area, splitter added to hose bibb for chemical dispensers, no backflow preventer on non chemical dispenser side. Operator removed splitter, vacuum breaker present on hose bibb. **Corrected On-Site**

China Wok

12123 Lem Turner Rd #5, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 1 high-priority violation

• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container of sprouts stored under container of raw chicken. Operator moved sprouts to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Confettis

301 W Bay St Unit 110, Jacksonville

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 4 high-priority violations

• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked sausage that is not fully cooked (cook throughly to165f in package) on shelf above cheese in upright cooler, **Corrected On-Site**
• High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f grits on one burner off, mgr turned it on **Corrective Action Taken**
• High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 128f soup (1st reheat) in the middle reheating since 6:30 am it is 8:45f, reheated rapidly to 160f **Corrected On-Site**
• High Priority – Toxic substance/chemical improperly stored. Hand soap on top of soda syrup box by hand sink next to triple sink, mgr moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Country Cabin Restaurant

4434 Blanding Blvd, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

16 total violations, with 2 high-priority violations

• High Priority – Dented/rusted cans present. See stop sale. One can of corn on rack in kitchen dented at seam. Operator discarded. **Corrective Action Taken**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at server station near front counter, Shredded cheese (51F – cold holding, retemp after 45 mins 42F) and salad mix (48F – cold holding, retemp after 45 mins 41F). Operator put in walk in to bring temperature down. Retemped after 45 mins. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Domino’s Pizza

7020 Beach Blvd, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

• High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter. Manager corrected during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Fat Mamaz

7185 Crane Ave, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 4 high-priority violations

• High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp (69F – Cooking), employee finished cooking shrimp and place on burger and observed 1 out of 4 pieces of shrimp was not at minimum cooking temperature and customer did not order food undercook. Employee voluntarily discarded the 1 under cooked shrimp instead of finishing cooking it to proper temperature. **Corrective Action Taken** **Warning**
• High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work and place on gloves and begin working with food and not wash hands prior to putting on gloves to work with food. Only 1 hand wash sink in kitchen area and none on front counter. Reviewed with person in charge **Repeat Violation** **Admin Complaint**
• High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook employee with gloves on hand handle raw beef and raw shrimp to put on grill and then continue to handle to go containers and bread and other ready to eat foods without washing hands. Employee later put on new gloves but still no hand wash **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored under front counter next to white to go plastic utensils and also condiment individual pepper packets. Employee properly stored **Corrected On-Site** **Repeat Violation** **Warning**

Fields Mercedes-Benz Jacksonville

10231 Atlantic Blvd, Jacksonville

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 3 high-priority violations

• High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs with gloved hands, then place piece of bread in the toaster, without first washing hands and changing gloves between the two tasks. Temperature of toast was 146F. **Warning**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham (46F – Cold Holding); sliced turkey (47F – Cold Holding) inside double door standing reach in cooler across from triple sink. Employee stated he is constantly going in and out to prepare mealsa¿¿which might contribute to temperatures. shelled eggs (46F – Cold Holding), 4 cartons of shelled eggs at ambient temperature of 46.5F. Employee indicated door is opened frequently to get some food items. Shelled eggs (50F – Cold Holding), located on prep table left of cooking station. Employee indicated food item being used consistently while preparing omelettes. butter (73F – Cold Holding); located on prep table left of cooking station. Employee indicated food items out about one hour while he was making omelettes. **Warning**
• High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink faucet.

Five Star Pizza

9825 San Jose Boulevard #30, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 1 high-priority violation

• High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023. **Admin Complaint**

Gonzalez Son’s Taqueria

Mobile food dispensing vehicle

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F – Cold Holding); cream sauce (49F – Cold Holding) in glass door reach-in cooler near entry door. Operator had items out earlier. Operator will keep in reach-in cooler to chill. **Corrective Action Taken**

Happy Grilled Cheese

219 N Hogan St, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 3 high-priority violations

• High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area
• High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent activity dropping in basement **Warning**
• High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Hokkaido Japanese Restaurant

11043 Crystal Springs Rd Ste 30, Jacksonville

Complaint Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

20 total violations, with 5 high-priority violations

• High Priority – Container of medicine improperly stored. On top of reach in cooler behind wok station, allergy medicine over food. Operator removed from area. **Corrected On-Site**
• High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm, operator primed and re test 100ppm.
• High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes then immediately start food prep without washing hands. Employee rinsed hands in between task but did not use soap or friction.
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler of prep line, thawed edamame (45F – Cold Holding), operator placed in reach in cooler to drop temp. At same reach in cooler in kitchen, fish cake (52F – Cold Holding) sitting on top of plate in cooler, operator put in reach in cooler to from temp.
• High Priority – Toxic substance/chemical improperly stored. Chemicals used for dishes next to bags of raw rice. Operator removed chemicals. Gloves used with chemicals placed on top of in box soda. Operator removed gloves.**Corrected On-Site** **Corrected On-Site**

Jumpin Jax

20 West Adams St Level 1, Jacksonville

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 2 high-priority violations

• High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by handsink next to dish washer
• High Priority – Toxic substance/chemical improperly stored. Cleaners above napkins and next to to go containers, mgr moved them **Corrected On-Site**

La Favorita Grocery Store

7146 Beach Blvd, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 5 high-priority violations

• High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (77F – Cooling), stored in plastic bag tied in a knot and stored in double door reach in cooler from overnight with no additional preparation today as per employee and manager. Stop sale issued. cooked green chili salsa (88-109F – Cooling), stored in huge metal deep pot sitting on prep table in kitchen, place there and left there after cooking yesterday at approximately 10pm overnight with no additional preparation today as per employee and manager. Manager stated that food was too hot to place in cooler last night and was going to have it done today. Reviewed cooling guidelines and provided cooling guidelines worksheet. Stop sale issued. cooked red beef sauce (48-50F – Cooling), stored in huge metal deep pot on shelf in walk in cooler covered with lid and condensation under lid, place there and left there after cooking yesterday at approximately 10pm overnight with no additional preparation today as per employee and manager. Reviewed cooling guidelines and provided cooling guidelines worksheet. Stop sale issued. **Repeat Violation** **Admin Complaint**
• High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hand and then handle bread to prepare food with same gloved hand without washing hands and changing gloves. Reviewed with manager. Manager intervened. **Corrective Action Taken** **Warning**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut prep lettuce in front line make table reach in cooler. Moved by manager. Raw prep chicken stored over raw prep pork in glass front counter butcher area. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw bacon with gloves on hand and place on grill from make table reach in cooler, and then handle clean to go container with same gloved hands without washing hands and changing gloves. Review with manager. Manager intervened. **Corrective Action Taken** **Warning**
• High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (77F – Cooling), stored in plastic bag tied in a knot and stored in double door reach in cooler from overnight with no additional preparation today as per employee and manager. Stop sale issued. cooked green chili salsa (88-109F – Cooling), stored in huge metal deep pot sitting on prep table in kitchen, place there and left there after cooking yesterday at approximately 10pm overnight with no additional preparation today as per employee and manager. Manager stated that food was too hot to place in cooler last night and was going to have it done today. Reviewed cooling guidelines and provided cooling guidelines worksheet. Stop sale issued. cooked red beef sauce (48-50F – Cooling), stored in huge metal deep pot on shelf in walk in cooler covered with lid and condensation under lid, place there and left there after cooking yesterday at approximately 10pm overnight with no additional preparation today as per employee and manager. Reviewed cooling guidelines and provided cooling guidelines worksheet. Stop sale issued. **Repeat Violation** **Admin Complaint**

La Nopalera Mexican Restaurant

9734 Crosshill Boulevard, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 5 high-priority violations

• High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled soiled pans with gloved hands near prep sink in kitchen and immediately returned to cook line and handled pan of cooked shrimp without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line across from grill, pans of raw beef and raw chicken stored over ready to eat tortillas, peppers and mushrooms. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near grill, white bucket of cut tomatoes 60F. Tomatoes removed from temperature control approximately 30 minutes prior. Tomatoes moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Near flat top grill on cook line, pan of cooked chorizo on shelf 108F. Chorizo cooked approximately 20 minutes prior. Chorizo placed back on grill and reheated to 182F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. Spray bottle containing orange chemical cleaner stored on shelf under prep table in back kitchen next to clean pans. Items moved and stored correctly. **Corrected On-Site**

Maa Kitchen

8206 Phillips Hwy St 25, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

• High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large amount of rice in covered deep plastic container at 56F in walk in. Person in charge states was made last night. Provided cooling handout to operator. – From follow-up inspection 2024-02-15: Ghee made in house with unsalted butter at 71F. Person in charge states has been out overnight. **Admin Complaint**
• High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline tomato based curry at 56F person in charge states has been out less than 4 hours. Also, yogurt sauce at 46F. No ice in pan. Person in charge added ice. At room temperature ghee at 74F, 81F. Recommend holding items on time. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-15: Ghee made in house with unsalted butter at 71F. Person in charge states has been out overnight. Also, Kadai in pan from walk in sitting out at cookline at 45F. Person in charge moved to cooler. **Admin Complaint** **Corrective Action Taken**

Mr Snappers Chicken and Fish

1338 Dunn Ave, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

20 total violations, with 4 high-priority violations

• High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer at cook line, open bag of scallops stored over open box of okra. Operator moved scallops to bottom shelf. **Corrected On-Site**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at cook line, chicken (47F – Cold Holding). Operator stated chicken out for less than 30 minutes, returned to walk-in cooler. **Corrective Action Taken**
• High Priority – Toxic substance/chemical improperly stored. In outside dry storage container, oven cleaner stored on bag of paprika. Operator moved oven cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door missing backflow preventer. **Repeat Violation** **Admin Complaint**

Ocean Street Tacos / Ocean Street Tequila

15 N Ocean St Ste 15 17 19, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

28 total violations, with 6 high-priority violations

• High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then got a cutting board and raw fish, explained to him and he washed hands **Corrected On-Site** **Warning**
• High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife was only washed and rinsed, explained to him **Warning**
• High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipped bowl in only, explained to him **Warning**
• High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in bar cooler
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-50f pasta and cheese in prep cooler, relocated by employee, milk 50f in bar cooler, employee discarded it **Corrective Action Taken** **Warning**
• High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside by bar

Pagoda Rest at Baymeadows

8617 Baymeadows Rd, Jacksonville

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

• High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-01: Operator needs more time to repair. **Time Extended** – From follow-up inspection 2024-02-16: Operator has ordered parts for dishmachine. Needs time to repair. **Time Extended**

Panera Bread

4403 Roosevelt Blvd, Jacksonville

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 5 high-priority violations

• High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food, walk into cooler to grab food items then immediately touched her body and began handling food again without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
• High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one dead flying insect in direct contact with ice at reach in ice machine next to soup warmer in kitchen. Operator began discarding ice.
• High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter of bakery, the egg soufflés were not time marked, per manager the company policy is it’s held on time. Employee stated that soufflés were removed from temperature control approximately one hour prior. Employee added date marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. On chemical rack by back door entrance, cooking spray was under chemical storage. Operator discard cooking spray. **Corrected On-Site**
• High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink next to walk in freezer, one hose Bibb missing vacuum breaker. Operator went to store to buy one. **Corrective Action Taken**

PDQ

3260 Hodges Blvd, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 1 high-priority violation

• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles (44-45F – Cold Holding); butter (45F – Cold Holding); sliced cheddar cheese (45F – Cold Holding); house made honey butter (45F – Cold Holding) in walk-in-cooler. Ambient temperature of walk-in-cooler 47-48F. Operator stated she thought the walk-in-cooler may have been in defrost cycle. **Repeat Violation** **Admin Complaint**

Pei Wei Express

10300 Southside Blvd Ste 303, Jacksonville

Complaint Partial Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 1 high-priority violation

• High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on ledge above of reach in freezer located across from silver table top oven. Person in charge killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Pizza Point

7860 Gate Pkwy Ste 107, Jacksonville

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 4 high-priority violations

• High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands, then box and cut pizza without changing gloves and washing hands.
• High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta in walk in cooler overnight at 56F. Person in charge states walk in went down last night. Ambient temperature of unit at 57F during inspection. Person in charge began removing all time/temperature control for safety items from unit. Person in charge states repair service is due today.
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta, ricotta in walk in cooler overnight at 56F. Garlic butter made with real butter at 64F at cookline. Person in charge states has been out for 1 hr, recommend holding on time. Provided time paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held on time per person in charge with no time mark or time paperwork at 91F.

Pollo Tropical

4863 Gate Pkwy, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 1 high-priority violation

• High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb near hand wash sink across from triple sink area.

River and Post Upstairs

1000 Riverside Ave, Jacksonville

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

• High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo chicken (55F – Cold Holding); bbq shredded meat (55F – Cold Holding); cheese (58F – Cold Holding); blue cheese (55F – Cold Holding); chorizo (56F – Cold Holding); mozzarella cheese (55F – Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day.
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken (55F – Cold Holding); bbq shredded meat (55F – Cold Holding); cheese (58F – Cold Holding); blue cheese (55F – Cold Holding); chorizo (56F – Cold Holding); mozzarella cheese (55F – Cold Holding) food items were held in reach in cooler without hinged lid. Covered with plastic wrap. Per employee food items were placed in the cooler since the previous day. **Warning**

Sake House

824 Lomax St, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 2 high-priority violations

• High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
• High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp in freezer **Repeat Violation** **Admin Complaint**

Seafood in Motion

Mobile food dispensing vehicle

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

• High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-14: Same **Admin Complaint**

Shane’s Super Sandwich Shop

5551 St Augustine Rd, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 2 high-priority violations

• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked raw sausage that states cook to 165f before consumption on shelf above boule eggs, walk in cooler, employee rearranged
• High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet, mgr stated they get stolen, mop sink outside **Repeat Violation** **Admin Complaint**

Stans Sandwich Shop #4

946 N Lane Ave, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 4 high-priority violations

• High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle dirty tissue to wipe his nose then immediately touched ice scooper handle without washing hands.
• High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing double gloves crack shell egg then immediately remove one pair of gloves and handled food in to go container without washing hands on cook line. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked roast in walk in cooler. Operator removed raw over ready to eat. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. Chemical degreaser stored next to container of soy sauce in kitchen dry storage area. Manager removed degreaser. Chemicals stored next to and on top of in box soda bags in storage closet next to customer restrooms. Operator removed chemical from closet. **Corrected On-Site**

Tasty Lane

1965 Lane Ave S, Jacksonville

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

31 total violations, with 5 high-priority violations

• High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then immediately handle to go containers without washing hands. Advised employee of proper hand washing techniques.
• High Priority – Nonfood-grade containers used for food storage – direct contact with food. In standing reach in cooler, pita bread stored in to go bag.
• High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In standing reach in freezer open bags of raw shrimp and raw sausage placed over open bag of raw fries. **Admin Complaint**
• High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of milk in reach in cooler did not have date marking. Operator stated he did not know when milk was open.
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler of kitchen, cheese slice (52F – Cold Holding). Tub of chicken in kitchen are next to fryers, (68F – Cold Holding). Operator stated chicken was on time but has no time markings or written plan.

The Brick Coffee House

214 N Hogan St, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

16 total violations, with 3 high-priority violations

• High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by ice machine **Repeat Violation** **Admin Complaint**
• High Priority – Shell eggs in use or stored with cracks or broken shells. One removed by employee **Corrected On-Site**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cut above fill line in prep unit, she rearranged **Corrected On-Site**

The Flame Broiler The Rice Bowl King

9711 Applecross Road 4, Jacksonville

Complaint Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 2 high-priority violations

• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table near grill in kitchen, container of cut cabbage 62F. Cabbage removed from temperature control approximately one hour prior. Cabbage placed in reach in cooler to cool. **Corrective Action Taken**
• High Priority – Toxic substance/chemical improperly stored. In small white storage area by drink dispenser in dining area, chafing fuel stored next to toothpicks and pepper packets. At front counter, spray bottle containing blue chemical cleaner stored next to to go cups at front counter. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

The Tot Spot

Mobile food dispensing vehicle

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 1 high-priority violation

• High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw phili meat then a bag with onions, explained to him and he washed hands **Corrected On-Site** **Warning**

Underbelly

113 East Bay St, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

18 total violations, with 5 high-priority violations

• High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ribs in bag on top of peppers in ziplock bag, reach in freezer
• High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo on shelf above raw pork ribs, mgr rearranged, upright cooler **Corrected On-Site**
• High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Collar greens cooked on 2/4
• High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f beef in warmer, explained to employee and he reheated it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority – Toxic substance/chemical improperly stored. Cleaner above food, bar area, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Wendys

1175 Dunn Ave, Jacksonville

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 2 high-priority violations

• High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer at prep area, open case of French toast, bag of breakfast potatoes and open bag of ready to eat sausage stored on bottom shelf below open bags of raw chicken and fish.
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter frosty machine, ice cream mix (45F – Cold Holding). Operator stated mix placed in machine 1 hour prior and turned on. **Repeat Violation** **Admin Complaint**

Wendy’s

3100 Emerson St, Jacksonville

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 3 high-priority violations

• High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside then grabbed cups and closed lid for ice bin, explained to him and he washed hands **Corrected On-Site**
• High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw fish then grabbed container to put cooked fish, explained to him and he washed hands **Corrected On-Site**
• High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee punched button **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Wendy’s

12135 Lem Turner Rd, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 3 high-priority violations

• High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line, cheese (47, 46, 39F – Cold Holding); cut lettuce (48F – Cold Holding). All items in bottom section of make top reach-in cooler. Operator stated items left in cooler overnight. Operator discarded. At front counter area, chili (116F – Reheating) on steam table. Chili placed in warmer 3.25 hours earlier. **Repeat Violation** **Admin Complaint**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, cheese (47, 46, 39F – Cold Holding); cut lettuce (48F – Cold Holding). All items in bottom section of make top reach-in cooler. Operator stated items left in cooler overnight. Operator discarded. **Corrected On-Site** **Warning**
• High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter area, chili (116F – Reheating) on steam table. Chili placed in warmer 3.25 hours earlier. **Repeat Violation** **Admin Complaint**

Wicked Batter Cafe

6000 Lake Gray Blvd Ste 20, Jacksonville

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler at front counter, cheesecake, butter cream iced cupcakes and banana pudding 47F. Manager states that front cooler doors have been opened constantly. Inspector notes ambient air temperature is 41F. Doors kept closed for products to cool. **Corrective Action Taken** **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: “Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over.”

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Florida Times-Union: 1 Duval County restaurant temporarily closed; 60 fail inspection