Smoky Paprika Chicken Traybake: This may not be the quickest midweek recipe, but it is one of the easiest – the oven does all the work for you, so you can get on with other things.
A midweek traybake for 2 doesn’t doesn’t get much more delicious than this! Chicken is cooked a top potatoes, peppers and lemons and finished with roasted tomatoes.
Yields: 2 servings
Prep Time: 10 mins
Process Time: 1 hour
Total Time: 1 hour 10 mins
Calories per Serving: 767
Ingredients
- 4
skin-on bone-in chicken thighs
- 300 g
miniature new potatoes
- 1
large red pepper, deseeded and cut into large chunks
- 1 tbsp.
olive oil
- 3
garlic cloves, crushed
- 2 tsp.
smoked paprika (sweet or hot)
- 150 g
cherry tomatoes
- 1
lemon, cut into 6 wedges
- 4
thyme sprigs
Directions
- Preheat oven to 200°C (180°C fan) mark 6. In a medium roasting tin, mix the chicken thighs, potatoes, pepper, oil, garlic, paprika and some seasoning. Spread into a single layer (with chicken skin-side up). Roast for 30min.
- Add tomatoes, lemon wedges and thyme to the tin and stir gently. Return to the oven for a further 25-30min, until chicken is cooked through and potatoes are golden and tender. Serve.
Per serving:
- Calories: 767
- Protein: 49g
- Total fat: 50g
- Saturates: 13g
- Carbs: 29g
- Total sugars: 7g
- Fibre: 5g
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