The owner was later revealed to be H., who admitted that chemicals were used to cleanse the snails, shine their shells, and buff up their weight before distribution to markets and restaurants.
Police seized nearly 500 kilograms of chemicals and over 1.3 tons of doused snails from the facility.
They are also further investigating the case.
|Chemical-doused snails at a food supplier in Ho Chi Minh City. Photo: A.X. / Tuoi Tre|
|Cans of industrial chemicals at a food supplier in Ho Chi Minh City. Photo: A.X. / Tuoi Tre|