We've turned the popular bun into a tasty biscuit...

Perfectly textured biscuits with the flavour of a cinnamon roll, what’s not to love? You can of course serve the biscuits without the icing drizzle.

We’ve turned the popular baked good into an easy biscuit!

If you’re a fan of this recipe, then we have plenty more biscuit recipes to try.

Yields: 20

Prep Time: 30 mins

Process Time: 12 mins

Total Time: 42 mins

Calories per Serving: 161

Ingredients

For the biscuits

• 125 g

  unsalted butter, softened

• 50 g

  light brown soft sugar

• 50 g

  caster sugar

• 1 tsp.

  vanilla extract

• 1

  medium egg

• 175 g

  plain flour, plus extra to dust

• 1 tsp.

  baking powder

For the filling

• 50 g

  unsalted butter, softened

• 50 g

  light brown soft sugar

• 1 tbsp.

  ground cinnamon

For the drizzle

• 150 g

  icing sugar

Directions

1. For the biscuits, in a large bowl using a handheld electric whisk, beat the butter and both sugars until pale and fluffy. Add the vanilla and egg and beat until combined. Add the flour, baking powder and a pinch of fine salt and beat until just combined.
2. Using your hands, shape the biscuit dough into a disc, wrap and chill for at least 1hr (the dough needs to feel firm).
3. Meanwhile, make the filling. In a small bowl mix all the ingredients until combined and spreadable. Set aside at room temperature until needed.
4. Line a work surface with a large sheet of baking parchment and dust well with flour. Roll out the dough on the dusted parchment to a neat 20 x 25cm rectangle. Spread over the filling. Roll up the dough from a long edge, using the baking parchment to help, if needed. Wrap in the baking parchment and chill again for 4hr (or ideally overnight).
5. Preheat oven to 180°C (160°C fan) mark 4. Line 2 large baking sheets with baking parchment. Using a serrated knife, cut the log into even 20 slices and place on the lined sheets, spacing apart.
6. Bake for 10-12min, or until the edges are lightly golden. Leave to cool completely on the sheets.
7. For the drizzle, sift the icing sugar into a small bowl. Mix in just enough water to make thick drizzling consistency. Drizzle over the cooled biscuits. Allow to set before serving.

TO STORE

Keep in an airtight container uniced or iced for up to 5 days.

Per biscuit:

• Calories: 161
• Protein: 1g
• Total fat: 8g
• Saturates: 5g
• Carbs: 22g
• Total sugars: 15g
• Fibre: 0g