“We envisage Anveshan to be synonymous with health. We intend to develop and provide better products that surpass those in the market and meet consumer demands. We are working to build end-to-end traceability for all our products. We want to set up micro-processing units in rural areas, and thus boost rural employment while catering the quality food to our consumers,” stated Akhil Kansal, co-founder, Anveshan.
Founded in early 2020 by three IITG alumni Aayushi Khandelwal, Akhil Kansal, and Kuldeep Parewa, Anveshan has reported a growth of twenty-five-time in its revenue in the last 18 months. The company plans to increase the sales contribution from its own website and app and set up more fast-moving consumer goods (FMCG) distribution channels next year.
“The mission of Anveshan will always be to boost the rural economy by setting up more and more small enterprises in villages. At the same time, we need to bridge the gap between our farmers and end consumers,” shared Kuldeep Parewa, co-founder, Anveshan.
“Anveshan is a startup with a clear vision and fabulous team. It aspires to change the food industry landscape in India, bringing natural and unprocessed products to the forefront. The brand glorifies the hidden gems of natural local Indian food and emphasizes our long-lost traditional wisdom. We are sure that the company will excel in rendering quality products to its customers,” added Hariharan Premkumar, investment director and head of India, DSG Consumer Partners.