Four common items in your house that could damage your health

Certain household appliances may be impacting your health

Four common household items have been identified by experts as potential health hazards if not properly managed.

Plumbworld, a leading authority on bathroom and kitchen products, has highlighted the often overlooked risks posed by everyday items in our homes.

The consequences of ignoring these risks can be far-reaching, impacting not only our immediate health but also potentially contributing to long-term wellness problems.

While some of these items are indispensable, the findings might make you reconsider how you use certain appliances. You might even find yourself stepping up your cleaning routine.

Fried eggs are fried in a black skillet.

Most people have these items in their homes, but it’s important to monitor how they’re used. Germs can accumulate anywhere – even in the most unexpected places.

Here’s everything you need to know about how your appliances could be affecting your health, reports the Daily Star.

Smartphones and tablets

Smartphones and tablets are now a staple in modern homes, even in areas like the kitchen and bathroom, where they can become vehicles for germ transmission. These devices can harbour a variety of pathogens, including bacteria such as E-coli and viruses like the flu or the novel coronavirus.

The risk is heightened when these devices are used before washing hands, or during food preparation, potentially transferring germs to food or other surfaces.

Regular disinfection of these devices, particularly after they’ve been in high-risk areas or used in food preparation, is vital. This can be done by gently wiping the device with a cloth dampened with 70% isopropyl alcohol, being careful to avoid excessive moisture that could damage the device.

Young Asian woman feeling tired of housework

Non-stick cooking pans

The convenience of non-stick cooking pans is undeniable, but it’s essential to be aware of their potential health risks. When overheated or scratched, the chemical coating that provides the non-stick surface can start to degrade, potentially releasing toxic substances into the air and food.

This coating, usually made from polytetrafluoroethylene (PTFE), can emit harmful gases when subjected to high temperatures. These gases have been linked to various health issues in animal studies.

To reduce these risks, avoid preheating non-stick pans at high temperatures without food in them, and replace pans that show signs of scratching or peeling. Opting for high-quality, durable pans and using them within recommended temperature limits can help minimise exposure to these potentially harmful substances.

Plastic storage containers

Plastic containers are a staple in many kitchens for storing food. However, certain plastics can leach chemicals like bisphenol-A (BPA) and phthalates into food, especially when heated.

Food and drink in plastic packaging

These chemicals are recognised as endocrine disruptors, with the potential to interfere with our body’s hormonal systems and possibly lead to developmental, reproductive, neurological, and immune disorders. To sidestep these risks, it’s suggested to opt for alternatives like glass or ceramic containers when heating food.

Moreover, being mindful about the use of plastic containers, such as steering clear of those not marked as microwave-safe, can help minimise exposure to these harmful chemicals.

Antibacterial cleaners

The efficacy of antibacterial cleaners for everyday household use has sparked debate, with research suggesting they don’t provide any significant benefits over traditional soap and water in warding off illness.

Furthermore, the active ingredients in these cleaners, like triclosan and triclocarban, can contribute to antibiotic resistance and have been linked to various health issues, including dermatitis.

The long-term environmental impacts of these substances, including their contribution to water pollution and effects on aquatic life, add to the concerns. It’s advised to use these products sparingly, favouring products with fewer and safer ingredients, or opting for time-tested cleaning methods that have proven their effectiveness.

A representative from Plumbworld stated: “Discussing the everyday items in our kitchens and bathrooms, there’s a lot we can do to make our homes healthier. For instance, choosing silicone kitchen utensils can really help keep non-stick cookware in good shape.”

“These utensils don’t scratch the surface, so your pots and pans can last longer and stay free from harmful chemicals. Alongside this, keeping the kitchen well-ventilated is a simple but effective way to keep the air fresh and clean, making the whole space nicer to be in.”

“When it comes to cleaning the bathroom, the debate often revolves around the use of antibacterial cleaners versus natural alternatives. Choosing to clean with a vinegar and water mixture is an effective strategy to keep surfaces clean without contributing to antibiotic resistance.”

“Adding essential oils like tea tree or lavender not only boosts the cleaning power of these homemade mixtures but also leaves behind a pleasant scent, making the cleaning process more enjoyable.”

“This lean towards natural and eco-friendly cleaning methods not only fosters a healthier living space but also aligns with sustainable practices, illustrating how mindful choices in our daily lives can have a profound impact on our health and the environment.”