7 South Indian dishes that are perfect for breakfast

7 South Indian dishes that are perfect for breakfast

When it comes to breakfast, we always think of Paratha, Chole Bhature, and Sandwich etc. But, there are several other options that are not only healthy but delicious too. We are talking about South Indian cuisine, which is rich in flavours and texture. From the crispy Dosas to the hearty Upmas, South India takes pride in crafting breakfast dishes that are not just delicious but also a celebration of regional culinary traditions. Take a look at some of the popular South Indian dishes that are perfect for a hearty and flavourful breakfast.

Idli-Sambar

The first name in this list is that of Idli, which is a steamed rice cake made with rava or sooji and rice flour. This steamed Idli is paired with piping hot Sambar, which is a flavourful and spiced lentil soup loaded with veggies along with a variety of chutneys. Idli-Sambar is not only light on the stomach but also a nutritious start to the day.

Pongal

Pongal is one of the most comforting dishes made from rice and lentils, is a South Indian equivalent of the savoury porridge. Seasoned with black pepper, cumin, and ghee, Pongal is often garnished with cashews and served with a side of tangy tamarind chutney, making it a wholesome and flavourful breakfast option.

106978148Dosa with Coconut Chutney

Dosa is a popular thin and crispy pancake made from fermented rice and urad dal batter, is a breakfast staple in South India. Served with a side of coconut chutney, which adds a hint of sweetness and freshness, dosa is a versatile dish that can be enjoyed plain or filled with spiced potato filling for a more substantial meal.

Vada with Sambar and Coconut Chutney

Crispy on the outside and soft on the inside, vada is a deep-fried lentil doughnut that pairs exceptionally well with sambar and coconut chutney. The savoury and spiced flavours of vada complement the tangy notes of sambar and the cooling effect of coconut chutney, creating a delightful breakfast ensemble.

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Appam with Stew

Hailing from Kerala, appam is a soft, lacy pancake made from fermented rice batter. Paired with a mild and aromatic vegetable stew, appam offers a delicate and flavoursome breakfast experience. The combination of the slightly sweet appam and the fragrant stew is a culinary symphony.

106978176Upma

Upma is a savoury semolina porridge that combines roasted semolina with vegetables, mustard seeds, and curry leaves. Seasoned to perfection and often garnished with cashews, Upma is a quick and hearty breakfast option that can be customized with various ingredients to suit individual preferences.

Akki Roti

Originating from Karnataka, Akki Roti is a flatbread made from rice flour, finely chopped vegetables, and spices. Cooked on a griddle, Akki Roti is served with a dollop of ghee or coconut chutney, providing a wholesome and savoury breakfast option that showcases the region’s unique culinary influences.

(Images courtesy: Canva)

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